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Title: Ginataan Rice with Corn
Categories: Grain Filipino
Yield: 3 Servings
| 1/2 | c | Mochi rice |
| 5 | c | Coconut milk |
| 1 | c | Young cork kernels |
| Sugar to taste | ||
| 1 | ts | Salt |
| 1 | c | Coconut cream (first |
| Extract from grated coconut) |
Boil the washed mochi rice in cocout milk until half done. Add corn, sugar and salt; continue cooking, stirring occasionally until rice and corn are cooked. Add coconut cream, or use it to tope each serv ing. ++++- Ginataan Rice with Corn
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